Yale Punch (Drink Recipe)

 How to make a Yale Punch

  1. In a punch-bowl containing a few large lumps of ice 
  2. Add 2 tablespoons of sugar
  3. The juice of half a lemon
  4. One-half pint of red Burgundy wine to every quart of dry champagne
  5. Mix well
  6. Ornament with fruit. 
  7. Pour champagne in last

 From the book

MODERN AMERICAN DRINKS 1895 Reprint: How to Mix and Serve All Kinds of Cups and Drinks 

Available on Amazon


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