Yale Punch (Drink Recipe)
How to make a Yale Punch
- In a punch-bowl containing a few large lumps of ice
- Add 2 tablespoons of sugar
- The juice of half a lemon
- One-half pint of red Burgundy wine to every quart of dry champagne
- Mix well
- Ornament with fruit.
- Pour champagne in last
From the book
MODERN AMERICAN DRINKS 1895 Reprint: How to Mix and Serve All Kinds of Cups and Drinks
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