Archbishop (Drink Recipe)
Ingredients
- Fine Sugar
- Lemon
- Crushed ice
- Port Wine
- Rum
Directions
- Dissolve in a mixing-glass one-half tablespoonful fine sugar in a little water
- Add the juice of quarter of a lemon
- Fill glass half-full crushed ice
- Add 1oz port wine
- Two dashes rum
- Shake well
- Serve in long thin punch-glass on ice
- Trim with fruit
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