Roman Punch (Drink Recipe)

Ingredients

• Three pounds of fine sugar
• three quarts water
• the juice of eight lemons
• one-fourth pint brandy
• one-fourth pint Jamaica rum
• Whites of eight eggs

Directions 

1. Mix three pounds of fine sugar, three quarts water, the juice of eight lemons, one-fourth pint brandy, one-fourth pint Jamaica rum, one-ounce curaçao together.
2.  Strain.
3.  Mix in the beaten whites of eight eggs.
4. Freeze.